Tea ceremony at Château d’ô
I organized the tea ceremony at Château d’ô yesterday for enjoying the flowers of almond. we welcomed the return of spring with enjoying the matcha and sweets under the almond trees in full bloom.
Ikebana lesson on Feb 18
We practiced the ikebana work with the branches of almond. The flower petal resembles the one of cherry blossom. The spring has come in Montpellier, and we felt a promise of spring in the milder air.